Celebrate Valentine's Day
at the Deer Head Inn

Tuesday, February 14,

Dinner Hours 5:30 to 9:30
Music 7 to 10

Call to Make Your Reservations Today
570-424-2000 or Email jazz@deerheadinn.com

Music By
The Donna Antonow Quartet
Music Charge $10

Donna, vocals & piano
Jay Rattman, saxophone

Tony Marino, bass

Tom Whaley, drums

 

 

SPECIAL VALENTINE'S DAY MENU

SALADS & STARTERS
Baked Brie $9
with raspberry sauce & toasted almonds
Crab Cake $10
served with garlic aioli sauce & mixed greens
Classic Caesar Salad $8
romaine lettuce with Parmesan, anchovies & crostini
Mixed Greens, Parmesan Crisps & Goat Cheese Mousse Salad $9
with dried cranberries, onions & walnuts
Soup of the Day $6

ENTREES
Entrees served with house salad and choice of balsamic, blue cheese, caesar or oil & vinegar dressing

*Beef Wellington $29
filet mignon topped with forcemeat and wild mushroom mixture & wrapped in puff pastry
served with potatoes & seasonal vegetable

Roasted Duck Half $26.50
with an apricot & apple demi glaze
served with a cranberry, orange couscous & seasonal vegetable

Linguini Puntanesca $15
linguini with marinara sauce, olives & capers

Seared Salmon $22
with a lemon bur blanc sauce served weth leek, lemon risotto & seasonal vegetable

Crab Cakes $21
with garlic aioli sauce served with leek, lemon risotto & seasonal vegetable

DESSERTS
Chocolate Panna Cotta $6
Creme Brulee $6
Cheesecake $7
Chocolate or Vanilla Ice Cream $3